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Fudge Nut Bar Recipe

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This recipe for Fudge Nut Bar, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson
Added: Sunday, October 12, 2008


1 12-oz. pkg. chocolate chips, 2 cups
1 can sweetened condensed milk (Eagle Brand)
3 T. butter (or margarine)
2 tsp. vanilla
3/4 cup chopped nuts
1 tsp. burnt sugar flavoring
1 cup butter or margarine
2 cups brown sugar
2 eggs
1 tsp. vanilla
2 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
3 cups rolled oats
1/4 cup chopped nuts

Melt chocolate chips, sweetened condensed milk and butter over warm water or very low heat and add 2 tsp. vanilla, 3/4 cup nuts and 1 tsp. burnt sugar flavoring. Set aside.
Cream butter, brown sugar, eggs and 1 tsp. vanilla. Add flour, baking soda, salt, oatmeal and nuts. Press 2/3 of this dough into a 10"x16" greased pan. Pour fudge mixture over dough in pan. Then sprinkle rest of dough over. Bake at 350 for 20 to 25 minutes.




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