"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 cup sugar 1 cup Karo syrup 1 cup peanut butter 6 cups Rice Krispies
6 oz. chocolate chips 6 oz. butterscotch chips
Melt to a boil in saucepan-sugar and Karo syrup. Add peanut butter. Stir until smooth. Pour over rice Krispies. Put in 9X13 pan Melt chocolate & butterscotch chips together. Spread over top of Rice Krispies
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