1 cup sugar 1 cup Karo syrup 1 cup peanut butter 6 cups Rice Krispies
6 oz. chocolate chips 6 oz. butterscotch chips
Melt to a boil in saucepan-sugar and Karo syrup. Add peanut butter. Stir until smooth. Pour over rice Krispies. Put in 9X13 pan Melt chocolate & butterscotch chips together. Spread over top of Rice Krispies
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