"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 lb. hamburger 26 oz. spaghetti sauce 24 oz. cottage cheese 2 eggs Lasagna noodles
Brown and season hamburger. Drain. Mix in the spaghetti sauce. Mix eggs and cottage cheese. Grease pan. Put layer of lasagna noodles in pan. Pour 1/2 of meat mixture, then half of cottage cheese mixture. Sprinkle with cheese. Repeat layers. Bake covered @ 350º for 1 hour or until noodles are done.
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