"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolee Argyle
Added: Sunday, October 12, 2008


1 1/2 lbs. hamburger
1/2 medium onion, chopped
2 (15 oz.) cans tomato sauce
taco seasoning to taste
12 flour tortillas
1 small can green chilies
1 can mushroom soup
1 (16 oz.) carton sour cream

Brown hamburger and onions. Drain grease. Mix together tomato sauce, taco seasoning, green chilies to the hamburger mixture.
Mix soup and sour cream
Fill tortillas with hamburger mixture. Line them in a pan. Pour soup mixture over tortillas. Sprinkle with cheese.
Cover with foil
Bake @ 350 for 30 minutes.




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