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Cajun Deviled Eggs Recipe

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This recipe for Cajun Deviled Eggs, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virgina Epps Collection
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 hard boiled eggs
1- 4 1/2 oz can deviled ham
2-1/2 Tbsp. sweet pickle relish
2 Tbsp. cider vinegar
2 Tbsp. sugar
2 Tbsp. prepared yellow mustard
1/2 tsp. tabasco sauce
1/2 tsp. pepper
1/2 tsp. salt
paprika
pimento-stuffed olives, sliced

Directions:
Directions:
1- Peel hard boiled eggs. Slice eggs in half lengthwise. Carefully scoop yolks into a 2 quart bowl. Place whites on a serving platter. Set aside.
2-Add all the remaining ingredients except paprika and olives to yolks. Using back of fork, mash yolks until blended.
3- Using a spoon, fill each white with a portion of filling, rounding off top.
4- Sprinkle stuffed eggs with paprika and place a slice of olive in center of each egg half. Chill for one hour before serving.

Number Of Servings:
Number Of Servings:
48 servings
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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