"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greta Franklin
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sitcks margarine,
1 Cup oil,
1 Cup sugar,
1 Cup powdered sugar,
2 Eggs,
1 tsp. vanilla,
1 tsp. almond flavoring,
4 1/2 Cups flour,
1 tsp. soda,
1 tsp. cream of tarter,
1/4 tsp salt.

Directions:
Directions:
Mix the margarine, oil, sugars, eggs, vanilla, almond, with the mixer. Mix the soda, cream of tarter and salt into the flour and then add the flour mixture and beat with the mixer.
Form into 3 or 4 balls and Chill.
These can be rolled out for cut outs or rolled into balls and presses with the bottom of a sugared glass.
Bake at 350 for about 10 minutes. Time wll depend on thickness of the dough.

Preparation Time:
Preparation Time:
All afternoon fun!
Personal Notes:
Personal Notes:
Christmas cookie cut outs.
This is a tradition Jenny, Natalie and I do with Riley and Morgan every year after dinner on Thanksgiving.

 

 

 

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