"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hazel Banks' Marinated Vegetable Mix Recipe

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This recipe for Hazel Banks' Marinated Vegetable Mix, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Hampton Riley
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 bunches broccoli
1 purple onion
1 cauliflower

2 to 3 cucumbers
3 to 4 tomatoes
1 green pepper


MARINADE:
1 c. Wesson oil
1 tsp. dry mustard
1/3 c. apple cider vinegar
1 tsp. salt
1/4 c. sugar
1 Tbsp. poppy seeds

Directions:
Directions:

Cut vegetables in bite-sized pieces in one bowl.

In second bowl mix marinade ingredients. Heat and pour over cut up vegetables. Mix well and marinate overnight in refrigerator for best results.


This recipe came from a well-liked restaurant and catering service in London, KY.

 

 

 

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