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Hazel Banks' Marinated Vegetable Mix Recipe

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This recipe for Hazel Banks' Marinated Vegetable Mix, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlotte Hampton Riley
Added: Sunday, October 12, 2008


3 bunches broccoli
1 purple onion
1 cauliflower

2 to 3 cucumbers
3 to 4 tomatoes
1 green pepper

1 c. Wesson oil
1 tsp. dry mustard
1/3 c. apple cider vinegar
1 tsp. salt
1/4 c. sugar
1 Tbsp. poppy seeds


Cut vegetables in bite-sized pieces in one bowl.

In second bowl mix marinade ingredients. Heat and pour over cut up vegetables. Mix well and marinate overnight in refrigerator for best results.

This recipe came from a well-liked restaurant and catering service in London, KY.




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