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Cool N Easy Strawberry Pie Recipe

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This recipe for Cool N Easy Strawberry Pie, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greta Franklin
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup boiling water.
1 pkg. (4 serving size) Strawberry Jello
Ice cubes.
1/2 cup cold water.
1 tub (8 oz) Cool Whip Lite, thawed.
1 cup chopped fresh strawberries.
1 ready to use reduced fat graham cracker crumb crust (6 oz).
1 cup sliced strawberries.

Directions:
Directions:
STIR: boiling water into dry jello mix in a large bowl at least 2 min. until dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

ADD: whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20-30 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE: 6 hours or overnight. Decorate with sliced strawberries.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Easy, delicious and very impressive dessert.

 

 

 

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