"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Vegetable Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Pizza, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. crescent rolls
2 8-oz. pkgs. cream cheese, softened
2/3 cup mayonnaise
1 T. onion, finely chopped
1 tsp. dill weed
1 tsp. garlic powder
assorted chopped vegetables, i.e., cauliflower, broccoli, celery, carrots, green pepper, firm tomatoes, olives, radishes, etc.
2 cups grated cheddar cheese

Directions:
Directions:
Pat each package of crescent rolls on a smaller round pizza pan or pat both on a large cookie sheet. Bake 10 minutes at 400; then let cool.
Combine cream cheese and mayonnaise. Then add onion, dill weed and garlic powder. Cream and spread over cooled crust. Cover with chopped vegetables and sprinkle cheddar cheese on top. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!