"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nyla's Crab Dip Recipe

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This recipe for Nyla's Crab Dip, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11 oz. cream cheese, softened
1 onion, chopped
2 T. mayonnaise
2 T. Worcestershire sauce
2 T. lemon juice
1/8 tsp. garlic salt
1 bottle seafood cocktail sauce
1 7-oz. can crab meat
parsley flakes, to garnish

Directions:
Directions:
Combine first six ingredients and spread on plate. Spread cocktail sauce over above. Spread crab meat on top. Sprinkle with parsley flakes. Chill overnight.

 

 

 

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