This recipe for Nyla's Crab Dip, by Ruth Johnson, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
11 oz. cream cheese, softened 1 onion, chopped 2 T. mayonnaise 2 T. Worcestershire sauce 2 T. lemon juice 1/8 tsp. garlic salt 1 bottle seafood cocktail sauce 1 7-oz. can crab meat parsley flakes, to garnish
Combine first six ingredients and spread on plate. Spread cocktail sauce over above. Spread crab meat on top. Sprinkle with parsley flakes. Chill overnight.
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