"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lawana Simpson
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk hot sausage
3 c. biscuit mix
1 lb. sharp cheddar cheese, grated

Directions:
Directions:
Mix all ingredients. Shape into small balls. Bake at 425.

Preparation Time:
Preparation Time:
15 min.

 

 

 

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