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Maple Ice Cream Recipe

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This recipe for Maple Ice Cream, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Esther Wise
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups maple syrup ( real or Log Cabin),
4 egg yolks,
3 large Tbs. flour,
salt,
1/2 pint whipping cream ( 8 oz),
4 beaten egg whites,
1 qt. and 1/2 pints milk ( to fill freezer)

Directions:
Directions:
Beat egg yolks with flour. Heat syrup and pour over flour egg mixture. Pour all back into kettle and add salt. Cook until thickened, stirring constantly. Add beaten egg whites, whipping cream and milk to fill freezer. Follow directions on freezer.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
We would make this treat when we visited my grandmother in Michigan.

 

 

 

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