"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Olive and Cheese Ball Recipe

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This recipe for Olive and Cheese Ball, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Dixon
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz, cream cheese softened,
1 1/4 oz. blue cheese,
1 Tbs. grated onion,
1/4 c. butter, softened,
2/3 c. black olives, chopped,
1/2 c. chopped pecans

Directions:
Directions:
Blend cheeses and butter. Stir in olives and onion. Form ball with waxed paper and refrigerate in waxed paper until set. Unwrap and coat outsides of ball with pecans. Wrap until time to serve with crackers.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
From a good friend when we lived in Tulsa.

 

 

 

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