"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Sausage Swirls, by m j calvey, is from The Calvey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. sifted flour, 1/4 c. cornmeal, 1/4 c. granulated sugar, 2/3 to 1 c. milk, 2 Tbs. baking powder, 1 tsp. baking soda, 1 tsp. salt, 1 lbs. bulk pork sausage ( hot or mild)
Sift dry ingredients together. Blend in vegetable oil. Add enough milk to make a stiff dough. Thinly roll out dough on floured board into two 10 x 18 inch rectangles. Spread sausage over dough and roll up lengthwise. Wrap and chill or freeze to bake later. Slice while cold into 1/4 inch slices. Bake in preheated 350º oven for 20-25 minutes.
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