"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Swirls Recipe

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This recipe for Sausage Swirls, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
m j calvey
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sifted flour,
1/4 c. cornmeal,
1/4 c. granulated sugar,
2/3 to 1 c. milk,
2 Tbs. baking powder,
1 tsp. baking soda,
1 tsp. salt,
1 lbs. bulk pork sausage ( hot or mild)

Directions:
Directions:
Sift dry ingredients together. Blend in vegetable oil. Add enough milk to make a stiff dough. Thinly roll out dough on floured board into two 10 x 18 inch rectangles. Spread sausage over dough and roll up lengthwise. Wrap and chill or freeze to bake later. Slice while cold into 1/4 inch slices. Bake in preheated 350 oven for 20-25 minutes.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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