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Sally's Meatloaf Recipe

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This recipe for Sally's Meatloaf, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. country sausage
1 pkg. Lipton onion soup mix
2 eggs
3 slices bread
1 can tomato soup
salt, pepper, garlic to taste
bacon slices
1 jar beefy mushroom gravy

Directions:
Directions:
In bowl mix eggs, bread and soups together until smooth. Add meat and mix well. Pour mixture into a greased loaf pan. Top with bacon slices. Bake at 350 degrees for 45 min. Pour off excess grease- top with gravy and bake an additional 15 min.

 

 

 

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