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Honey Chicken Stir-fry Recipe

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This recipe for Honey Chicken Stir-fry, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless chicken breasts, cut into 1 inch pieces
1 garlic clove minced
3 tsp. olive oil, divided
3 TB honey
2 TB soy sauce
1/8 tsp. salt
1/8 tsp. pepper
1 pkg. (16oz) frozen broccoli stir-fry vegetables
2 tsp. cornstarch
1 TB cold water

Directions:
Directions:
In a lg. skillet or wok, stir-fry chicken and garlic in 2 tsp. oil. Add the honey, soy sauce, salt and pepper. Cook and stir until chicken is lightly browned and juices run clear. Remove and keep warm. In the same pan, stir-fry the vegetables in remaining oil for 4-5 min. or until heated through. Return chicken to the pan; mix well. Combine cornstarch and cold water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 1 min.or until thickened. Serve over rice.

 

 

 

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