"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

7 Up Cake Recipe

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This recipe for 7 Up Cake, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbie McBride
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
4 eggs
1 box lemon INSTANT pudding
1/2 c. oil
1 can 7 Up
1 box lemon cake mix

Icing:
1 large can crushed pineapple
1 stick margarine or butter
1 1/2 c sugar
3 egg yolks
3 T corn starch or flour
3 oz coconut

Directions:
Directions:
Combine all cake ingredients and bake at 325 for 30 minutes. For icing, combine all ingredients except coconut and heat until thick. Remove from heat and add coconut. Ice cake while hot and enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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