"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Orange Fruit Mold, by Catherine Braun, is from The Calvey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. lemon Jello 1 c. boiling water 6 oz. can frozen orange juice concentrate 9 oz. can crushed pineapple, drained 1 can mandarin oranges, drained (use pineapple juice in place of or added to boiling water)
Dissolve 1 pkg. Lemon JelloŠ in 1 c. boiling water or pineapple juice. Add frozen orange juice and stir until dissolved and slightly thickened. Fold in pineapple and mandarin oranges. Pour into mold. Chill until firm.
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