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Orange Fruit Mold Recipe

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This recipe for Orange Fruit Mold, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Braun
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon Jello
1 c. boiling water
6 oz. can frozen orange juice concentrate
9 oz. can crushed pineapple, drained
1 can mandarin oranges, drained
(use pineapple juice in place of or added to boiling water)

Directions:
Directions:
Dissolve 1 pkg. Lemon JelloŠ in 1 c. boiling water or pineapple juice. Add frozen orange juice and stir until dissolved and slightly thickened. Fold in pineapple and mandarin oranges. Pour into mold. Chill until firm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes plus chilling time

 

 

 

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