"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Ice Box Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Ice Box Pie, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell, vanilla wafer crust or graham cracker crust
1 can sweetened condensed milk
2 eggs, separated
1/2 c. lemon juice

Directions:
Directions:
Mix milk thoroughly with egg yolks. Add lemon juice and blend till milk becomes thick (mix all the lemon juice into the milk). Pour into prepared shell. Beat egg whites until tiff with 2 T. sugar per egg white. Top pie with the meringue. Brown meringue in oven and chill pie before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!