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Tater-Tot Casserole Recipe

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This recipe for Tater-Tot Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 can cream chicken soup
1 can French style green beans, drained
salt and pepper to taste
1/2-1lb. Velvetta
1 bag of Ore-Ida frozen tater-tots

Directions:
Directions:
Cook and drain hamburger. Salt and pepper to taste. Stir in one can cream chicken soup and drained French style green beans. Mix until blended. Pour into a baking dish, then slice up velvetta cheese and place on top of hamburger mixture, lastly pour bag of frozen tater-tots over the cheese. Bake at 375 degrees until bubbly.

 

 

 

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