"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broiled Salmon with Garlic, Mustard, and Herbs Recipe

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This recipe for Broiled Salmon with Garlic, Mustard, and Herbs, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Leith
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 garlic cloves, minced
2 T Dijon mustard
2 T whole-grain mustard
3/4 t finely chopped fresh rosemary
3/4 t finely chopped fresh thyme
1 T dry white wine
1 T olive oil
nonstick olive oil cooking spray
6 (4 - 8 oz) salmon fillets
salt and freshly ground black pepper
6 lemon wedges.

Directions:
Directions:
In a small bowl, mix garlic, both mustards, rosemary and thyme. Mix in wine and oil. Set aside. Preheat broiler. Line a heavy rimmed baking sheet with foil and spray the foil with nonstick spray. Arrange salmon fillets on baking sheet and sprinkle them with salt and pepper. Broil 2 minutes. Spoon mustard sauce over fillets. Continue broiling until fillets are just cooked through and golden brown, about 5 minutes longer. Transfer fillets to plates and serve with lemon wedges.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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