"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crusty Rolls Recipe

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This recipe for Crusty Rolls, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
2 T. shortening
1 T. sugar
1 tsp. salt
1 pkg. yeast
4 c. flour
2 egg whites, beaten

Directions:
Directions:
Combine boiling water, shortening, sugar and salt. Cool to lukewarm. Soften yeast in part of the cooled water mixture; stir and combine with remaining water mixture. Add 1 c. flour; beat until smooth. Add beaten egg whites; beat thoroughly. Add enough of the remaining flour to make a soft dough. Turn out onto a floured board and knead about 10 min. or until smooth and satiny. Place dough in warm greased bowl; turn dough over so greased smooth surface is on top. Cover and let rise in a warm place for about 1 1/2 hr. or until doubled in bulk. Punch down, cover and let rise for 3/4 hr. or until doubled in bulk. Punch down and divide into 1 1/2 to 2 doz. pieces of equal size, cover and let rest for 10 min. Shape into rolls; place 2" apart on greased baking sheet. Cover and let rise about 1/2 - 3/4 hr. or until double in bulk. Bake in hot oven of 450.

Number Of Servings:
Number Of Servings:
1 1/2 - 2 dozen
Preparation Time:
Preparation Time:
20-25 min.
Personal Notes:
Personal Notes:
For added crustiness have a large flat pan filled with boiling water on floor of oven during baking.

 

 

 

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