"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

The Bacardię Rum Cake Recipe

  Tried it? Rate this Recipe:


This recipe for The Bacardię Rum Cake, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Fran Cire
Added: Sunday, October 12, 2008


1 c. chopped pecans or walnuts
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. Bacardię Dark Rum.

1/4 lb. butter
1/4 c. water
1 c. granulated sugar
1/2 c. Bacardię Dark Rum

Cake: Preheat oven to 325║. Grease and flour a tube or Bundtę pan. Mix all cake ingredients together. Pour batter over nuts in the bottom of the cake pan. Bake cake; cool. Invert on a serving plate. Prick top and drizzle and smooth glaze evenly over the top and sides of the cake. Allow cake to absorb the glaze. Repeat until the glaze is used up.

Glaze: Melt butter in saucepan; stir in water and sugar. Boil 5 min., stirring constantly. Remove from heat and stir in rum.

Preparation Time:
Preparation Time:
1 hr.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!