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Bountiful Breakfast Muffins Recipe

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This recipe for Bountiful Breakfast Muffins, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Hallaq
Added: Sunday, October 12, 2008


1 cup all purpose flour
1 tsp. baking powder
1/4 tsp. pumpkin pie spice
1 cup diced dried minced fruit bits
1/2 cup butter, softened
2/3 cup sugar
6 eggs
1 tsp. vanilla
1/3 cup rolled oats

Stir together flour, baking powder and spice. Toss fruit with 1 T. of flour mixture. Set both mixtures aside.
In large mixing bowl at medium speed beat together butter and sugar until light and fluffy. Beat in eggs until well blended. Beat in vanilla. At low speed, gradually beat in flour mixture just until blended.
Stir in reserved fruit and oats. Line 12 muffin cups with paper baking cups. Pour scant 1/3 cup batter into each up.
Bake @ 350 about 20 in. (until test done)
Remove from pan and cool on wire rack.




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