This recipe for Tater Tot Casserole, by Jill Whitley, is from Momma Whitley's Munchies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Pounds Hamburger Meat, Thawed Garlic Salt 2 Cans Cream of Mushroom Soup 1 Bag Tater Tots Shredded Cheese
Mash browned hamburger meat into a casserole pan; Sprinkle with agenerous amount of garlic salt. Spread 2 cans cream of mushroom soup over meat evenly. Top with tater tots. Bake for 1 hour at 350º. Top with cheese and return to oven until cheese is melted.
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