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pecan Pie Recipe

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This recipe for pecan Pie, by , is from Recipes from home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Young
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecan halves
3 eggs
2/3 cups of sugar
pinch of salt
1 cup corn syrup
1/3 cup melted butter
1 tenderflake pie shell

Directions:
Directions:
Spread pecans on bottom of pie shell
Mix eggs,sugar,salt cornsyrup and melted butter. Beat well.Pour over pecans.
Bake on lower oven rack at 425 for 10 min.Then 350 for 30 min.let cool befor serving. Great with whipped cream or ice cream as a topping.

 

 

 

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