"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Vegetable Medley Recipe

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This recipe for Vegetable Medley, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marybeth Hrapczak
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. bag frozen broccoli, carrots, cauliflower
1 sm. can Durkee Cheddar onion rings
1 can cream of chicken soup
1/2 c. sour cream
1 c. shredded Cheddar cheese

Directions:
Directions:
Combine all ingredients, reserving half the onions and cheese. Pour into greased casserole and bake covered for 30 minutes at 350. Uncover, top with remaining onions and cheese and bake 5 minutes or until cheese is melted.

 

 

 

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