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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rose Perroots
Added: Sunday, October 12, 2008


3 c. graham cracker crumbs
2 c. powered sugar
2 eggs
3 bananas
Cool whip
maraschino cherries
6 tbsp melted butter
1stick butter
1 tsp vanilla
1 medium sized can crushed pineapple
ground nuts

Mix together the graham cracker crumbs, and melted butter, and put in 9x19" dish.
Beat together the powered sugar and butter at room temperature. Add eggs and beat until light and fluffy.
Beat in vanilla. Spread evenly over the crumbs in the dish. Slice bananas and place on top of mixture.
Drain the pineapple and spread it over the bananas.
Spread Cool Whip evenly all over, and sprinkle ground nuts on top. Dot maraschino cherries over top.
Refrigerate overnight and serve.




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