"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Blueberry Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Scones, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Flour
1/4 C. Brown Sugar, packed
1 Tbsp. Baking Powder
1/4 tsp. Salt
1/4 C. Butter, cold
1 C. fresh (or frozen) Blueberries
3/4 C. Half-and-Half
1 Egg

Directions:
Directions:
Preheat oven to 375
Combine flour, sugar, baking powder and salt. Cut in butter until mixture resemble fine crumbs. Add blueberries and stir lightly to mix; set aside.
In a separate bowl, beat together Half-and-Half and egg. Slowly pour into flour mixture, stirring with rubber scraper/spatula until dough forms.
Knead dough 3 to 4 times, just until it comes together. Divide dough in half.
Turn dough out on a lightly floured surface, shape each half into a 6-inch circle. Cut each circle into 6 wedges.
Place wedges on an ungreased cookie sheet for 20 minutes. Serve warm!

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!