"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virgina Epps Collection
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of large mushrooms
1/2 cup butter and enough for saute
2 cloves garlic, minced
1/4 teaspoon salt and pepper
1 pound cream cheese, softened
1/4 tsp. garlic powder
1/2 cup chopped parsley
1 tsp. dill weed
1/4 cup sour cream
Chablis
Bread Crumbs
Grated Parmesan Cheese
Parsley for garnish

Directions:
Directions:
1- Prepare cheese stuffing mixture. Chop stems of mushrooms and saute them in a small amount of butter with minced garlic. Season with salt and pepper.
2- In mixing bowl, combine cream cheese, garlic powder, 1/2 cup chopped parsley, dill weed and 1/2 cup butter.
3- Drain the sautéed mushroom stems and add them to cheese mixture with the sour cream. Set aside.
4- Saute mushroom caps in butter until soft. Remove from heat and allow to cool before filling them with the cheese stuffing mixture.
5- Sprinkle the stuffed mushroom with bread crumbs and Parmesan cheese. Bake in preheated oven 400º F until hot and golden brown. Garnish with sprig of fresh parsley.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Served in the dining room of Timberline Lodge, Oregon

 

 

 

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