"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Chocolate Cookies Recipe

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This recipe for Sour Cream Chocolate Cookies, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alex and Mary Catherine Stofan
Added: Saturday, October 11, 2008


1/2 c. butter or margarine, softened
3/4 c. sugar
1/2 c. packed brown sugar
1 egg
1/2 c. sour cream
1 t. vanilla extract
1 3/4 c. flour
1/2 c. baking cocoa
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 c. semi-sweet chocolate chips
1/2 c. vanilla or white chips

In a mixing bowl, cream butter and sugars. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2 inches apart on greased baking sheets. Bake at 350 for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Yield: 3 dozen




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