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Lentil Soup Recipe

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This recipe for Lentil Soup, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virgina Epps Collection
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, dices
2 cloves of garlic, crushed
2 tbsp. butter
1 1/2 cups of lentils
4 cups water
2 cups tomato juice
1 teaspoon of salt
1 bay leaf
pinch dill seed

Directions:
Directions:
1- Saute garlic and onion in butter. Add lentils and water.
2- Cook over low heat for 30 to 40 minutes.
3- Add remaining ingredient and cook 30 to 40 minutes until lentils are soft. Remove bay leaf before serving. Best made the day before serving and reheat.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Source: Oregon Resort Recipe

 

 

 

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