"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 egg
6 tbsp sour milk or buttermilk
(to sour milk mix 5 tbsp. milk and 1 tbsp. vinegar)
1/2 cup soft margarine or butter
2 cups flour
1 tsp.. baking powder
1 tsp. baking soda dissolved is 1 tbsp. water
1/2-1 tsp. salt
2-3 very ripe bananas
1 cup chopped walnuts or pecans
1 tsp. vanilla

Directions:
Directions:
Cream sugar egg and butter with electric mixer.

Stir together Flour, baking powder and soda and milk.

After creaming first ingredients, slowly add flour mixture and mix until combined.

Stir in bananas and walnuts and turn batter into greased loaf pan.

bake at 325 for 1 hour and 15 minutes.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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