"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spaghetti with Tomatoes and Onions Recipe

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This recipe for Spaghetti with Tomatoes and Onions, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brett Leopold
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c yellow onion, halved and very thinly sliced crosswise
4 T unsalted butter
3 c canned coarsely chopped tomatoes with juice
salt
1 lb. spaghetti
1/3 c freshly grated Parmigiano-Reggiano
freshly ground black pepper.

Directions:
Directions:
Saute onion in butter in an 8 to 10 inch saute pan over medium heat very slowly until onion wilts and turns light caramel color, 10-15 minutes. Add tomatoes and season with salt. Raise heat so that tomatoes cook at moderate simmer until tomatoes are no longer watery and you can see butter separate from sauce, about 20 min. Meanwhile, bring pot of ~4 quarts water to boil over high heat. When tomatoes look almost ready, add 1 T salt to water, add spaghetti, making sure all strands are submerged. Cook pasta until al dente; drain and toss with sauce. Mix with grated cheese, season with pepper and serve at once.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
35 minutes start to finish
Personal Notes:
Personal Notes:
This recipe is so easy that even I cannot mess it up. I am not so sure about Brian Quinn, however.

 

 

 

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