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Crostini with Gorgonzola, Honey & Walnuts Recipe

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This recipe for Crostini with Gorgonzola, Honey & Walnuts, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Leith
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
baguette
8 oz. Gorgonzola cheese, crumbled
2/3 c toasted walnuts, coarsely chopped
3 T honey

Directions:
Directions:
Heat oven to 375. Slice baguette and brush each slice with olive oil. Arrange slices on a baking sheet in a single layer and toast in oven until golden, about 8 minutes. Mix Gorgonzola and walnuts in a small bowl. Spoon mixture onto baguette slices, pressing gently to adhere. Return to oven and bake until cheese melts, about 8 more minutes. Drizzle with honey and serve warm.

Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
An easy recipe with a great mix of flavors and textures. If you are Mark -- or aspire to be like Mark -- you may want to serve these with figs.

 

 

 

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