"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Ham Casserole Recipe

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This recipe for Ham Casserole, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Perroots
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 c. water
2 c. cubed fully cooked ham
2 tbsp chopped green pepper
2 tsp finely chopped onions
7 tbsp butter or margarine, divided
3 tbsp all-purpose flour
1 1/2 c. milk
1/8 tsp pepper
1 c. (4oz) shredded cheddar cheese
1/2 c. soft bread crumbs

Directions:
Directions:
In saucepan, cook potatoes, carrots and celery in water until tender, drain. Add to the potato mixture. Transfer to a greased 1 1/2 qt. baking dish. In a saucepan, melt the remaining butter, stir in flour until smooth. Gradually add milk, salt, pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in the cheese until melted; pour over the ham mixture. Sprinkle with bread crumbs. Bake, uncovered at 375 for 25-30 minutes or until heated through.

 

 

 

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