"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Contributor Unknown
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Elephant
100 gallons brown gravy
Salt and pepper; to taste
2 rabbits (optional)

Directions:
Directions:
Cut elephant into bite size pieces.
(This should take about 2 months so plan ahead). Add enough brown gravy to cover. Cook over hot fire for 3 weeks. This will serve 3800 people.
If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.

 

 

 

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