"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Kuiper
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup rum
1/3 cup oil
3 eggs
Betty Crocker Yellow Cake Mix {with pudding in mix}

Directions:
Directions:
Follow cake directions, substituting rum for water and bake in bundt pan. Pour syrup {1 stick butter , 1/4 water & 1 cup sugar boil for 3 minutes} over warm cake & let cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!