"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Leith
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:

1 c oil
3/4 c sugar
1/2 c red wine vinegar
3-4 cloves garlic, minced
1/2 t salt
1/2 t paprika
1/4 t white pepper
1/4 t cayenne pepper

Salad:

8 c baby spinach
1 c dried cranberries
4 oz feta, crumbled
1 medium red onion, thinly sliced
1/2 c toasted slivered almonds.

Directions:
Directions:
Combine the dressing ingredients in a jar and shake well. Combine salad ingredients in salad bowl. Toss salad with desired amount of dressing just before serving.

Number Of Servings:
Number Of Servings:
8 -12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe makes a whole lot of dressing. You can halve the recipe or you can save the extra for another time -- it keeps well in the refrigerator.

 

 

 

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