"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oven-Roasted Green Beans Recipe

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This recipe for Oven-Roasted Green Beans, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Leith
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. green beans, trimmed
1 T olive oil
1/2 t sea salt
1/2 t freshly ground black pepper

Directions:
Directions:
Place baking sheet in oven and preheat oven to 425. Toss beans with oil, salt and pepper. Arrange beans in single layer on baking sheet and bake for about 8 minutes or until crisp-tender.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can also do this with asparagus (and a lot of other things, I'm sure).

 

 

 

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