"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Italiano Recipe

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This recipe for Chicken Italiano, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacob Kern
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts(cubed)
1 envelope of Good Seasons© dressing
1/4 c. of water
1 can cream of chicken soup
8 oz. cream cheese softened
4 oz. can of mushrooms (drained)
1 pkg. wide egg noodles

Directions:
Directions:
Place cubed chicken, dressing packet and water into crockpot. Cook 2 hours on low. In bowl, mix soup and cream cheese until well blended. Add mushrooms to mixture. Add mixture to crockpot with chicken. Cook 1 additional hour on low. Serve chicken over wide egg noodles.

 

 

 

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