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Cranberry-Raspberry Salad Recipe

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This recipe for Cranberry-Raspberry Salad, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Kuiper
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg. of red raspberry gelatin
1 1/2 cups boiling water
1 {10 oz.} pkg. frozen cranberry with orange relish
1 {10 oz.} pkg. frozen red raspberries, undrained
1 cup ginger ale

Directions:
Directions:
Dissolve the gelatin in boiling water. Add cranberry relish & red raspberries. Stir to combine. Gently add ginger ale. Chill until the mixture is slightly thickened. Pour into oiled 6~cup gelatin mold or attractive serving dish. Chill till firm.

 

 

 

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