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Frozen Fruit Recipe

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This recipe for Frozen Fruit, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Miller
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
3 C water
12 oz can crushed pinapple
3 bananas sliced thin
2 - 10 oz packages frozen strawberries
1 - 15 oz blueberries
3 oranges - juice and pulp cut into small chunks
1 C lemon juice

Directions:
Directions:
Mix sugar and water, boil to dissolve sugar and cool.
Mix remaining ingredients, then add cooled sugar water.
Put in 9X13 cake pan, freeze.
Remove from freezer 10-20 minutes before serving.
Cut into squares, place squares in individual bowls and cover with 7-Up.

Number Of Servings:
Number Of Servings:
15-20

 

 

 

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