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Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. sour cream
1 8oz. cream cheese
1 4oz. can chpd. green chilies, drained
1 4oz. chpd. black olives, drained
1 C. shredded cheddar cheese
1/2 C. chpd. green onions
garlic powder to taste
seasoned salt to taste
5 (10-inch) flour tortillas

Directions:
Directions:
Mix all filling ingredients together. Divide and spread over tortilla. Roll up tortilla and cover tightly with plastic wrap, twisting ends. Refrigerate for several hours. Cut into slices and 1/2- 3/4 inch thick. Serve with salsa.

 

 

 

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