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Ice Box Date & Nut Cookies Recipe

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This recipe for Ice Box Date & Nut Cookies, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cookie dough:
2 c. brown sugar
4 c. flour
1 tsp. baking soda
1 c. shortening
2 eggs
1 tsp. vanilla

Filling: 1 1/4 c. dates, finely chopped, 1 c. chopped nuts, 1/2 c. sugar, 1/2 c. water,

Directions:
Directions:
Cookie dough: Mix dry ingredients, cut in shortening and add eggs and vanilla. Mix well. (This can be done with the hands. Dough will be very stiff.) Divide dough into 2-4 parts. Chill.

Filling: Combine filling ingredients in a saucepan. Cook to mush consistency; add chopped nuts and cool.

Roll dough on a floured board and spread with filling. Make a roll of dough and wrap with foil. Chill overnight.

Slice and bake at 350.

Preparation Time:
Preparation Time:
12 minutes

 

 

 

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