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Super-Sized Turkey Meatballs with Spinach Recipe

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This recipe for Super-Sized Turkey Meatballs with Spinach, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Doherty
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. box frozen chopped spinach, thawed
2 1/2 lb. ground turkey
1/2 medium onion, finely chopped
3 garlic cloves, chopped
1 large egg
1/4 c. milk
3/4 c. breadcrumbs
1/2 c. grated Parmigiano-Reggiano

Directions:
Directions:
Preheat oven to 400. Wring the spinach dry in a clean kitchen towel. Place the ground turkey in a large bowl and make a well in the middle of the turkey. Add the spinach, onion, garlic, egg, milk, breadcrumbs and Parmigiano-Reggiano cheese and season with salt and pepper. Mix until combined, then form the turkey mixture into 12 large balls. Arrange on a nonstick baking sheet and drizzle with olive oil.

Serve with your favorite pasta or buttered noodles.

Roast for 25 minutes.

Personal Notes:
Personal Notes:
This isn't just another meatball recipe. These are the most flavorful meatballs I've ever tasted.

Store bought Parmesan can be used for parmigiano-reggiano.

 

 

 

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