"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pickled Okra Recipe

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This recipe for Pickled Okra, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 pt. slice okra
5 cloves garlic
5 hot peppers
5 tsp. dill seed
1 qt. white vinegar
1 c. water
1/2 c. salt

Directions:
Directions:
Place one garlic clove and hot pepper in each clean jar. Pack each jar firmly with clean young okra, from which only part of the stem has been removed. Add 1 tsp. of dill seed to each jar. Bring vinegar, water and salt to a boil and simmer 5 min. Pour boiling hot solution over the okra. Seal immediately.

Number Of Servings:
Number Of Servings:
5 pts.

 

 

 

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