"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
36 oz. frozen hash browns (thawed)
1/2 c. butter, melted
1 tsp. Lawry's seasoned salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can Cream of Chicken soup
12 oz. sour cream

Topping:
2 c. crushed corn flakes
1/4 c. butter, melted

Directions:
Directions:
Preheat oven to 350. Mix ingredients together. Sprinkle topping over the top.

Bake for 45 min.

 

 

 

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