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Toffee-topped Fudgey Brownies Recipe

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This recipe for Toffee-topped Fudgey Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C. (2 1/2 sticks) butter
2 C. sugar
2 tsp. vanilla
4 eggs
1 1/2 C. flour
3/4 C. cocoa
10 oz. pkg Heath Almond Toffee Bits
3/4 C. mini chocolate chips

Directions:
Directions:
Heat oven to 350 degrees. Grease 9x13 pan. Melt butter in medium sauce pan over low heat. Remove from heat; stir in sugar and vanilla. Add eggs one at a time, beating just until blended. Combine flour and cocoa, gradually add to butter mixture, stirring just until blended. (do not over mix).
Spread batter into prepared pan. Sprinkle with toffee bits and chocolate chips. Bake for 35 min. or until toothpick inserted in center comes out clean. Cool completely in pan.

 

 

 

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