"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Spiders Recipe

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This recipe for Chocolate Spiders, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Wilson
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 {12oz.} package of chocolate chips
1 {12oz.} package of butterscotch chips
1 {5 oz.} can chow mein noodles
1 1/2 c. peanuts

Directions:
Directions:
Place chocolate and butterscotch chips into a bowl and heat for 20 seconds in microwave. Take out and stir and repeat until mixture is completely melted. Stir chow mein noodles and peanuts into the melted chips and mix well. Spoon out and drop onto a baking sheet that its covered with wax paper. Place the baking sheet in the refrigerator to set for 10 minutes. Then enjoy

Number Of Servings:
Number Of Servings:
15

 

 

 

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